1/2 cup channa dal
1/2 cup urad dal
1/2 cup toovar dal
2 red chilies
2 teaspoon oil
1/2 teaspoon salt or to taste
Roast all of the above ingredients separately with a little oil, keep it aside. When cool combine them together and grind them into a coarse powder. Bottle and store, stays good for at least 3 months. Serve with plain rice or quinoa.
1/2 cup urad dal
1/2 cup toovar dal
2 red chilies
2 teaspoon oil
1/2 teaspoon salt or to taste
Roast all of the above ingredients separately with a little oil, keep it aside. When cool combine them together and grind them into a coarse powder. Bottle and store, stays good for at least 3 months. Serve with plain rice or quinoa.
