1 cup dalia or pottu kadalai
1/2 cup whole garlic cloves
4 dry red chili or to taste
1/2 teaspoon salt or to taste
Roast dalia in the microwave for a total of 2 minutes, in between after one minute take it out mix it and put it back to roast for one minute. Keep aside to cool.
Roast the whole garlic clove in the microwave for 40 seconds. When cool remove the skin.
Combine the cooled dalia, garlic and red chili and powder to a coarse consistency. Add salt mix and bottle. Serve with rice.
1/2 cup whole garlic cloves
4 dry red chili or to taste
1/2 teaspoon salt or to taste
Roast dalia in the microwave for a total of 2 minutes, in between after one minute take it out mix it and put it back to roast for one minute. Keep aside to cool.
Roast the whole garlic clove in the microwave for 40 seconds. When cool remove the skin.
Combine the cooled dalia, garlic and red chili and powder to a coarse consistency. Add salt mix and bottle. Serve with rice.
