2 cups rava (sooji or semolina)
2 cup sugar
1/2 cup grated coconut
1/2 cup milk (add slowly as needed)
5 tablespoon ghee
1/4 cup cashew broken
1/4 cup raisins
1 teaspoon crushed cardamom seeds
A few drops of rose essence
In a frying pan heat the ghee add the cashew and raisins to it and fry till it starts to turn light brown add rava to it and roast it constantly till it is golden brown. Add sugar and coconut, slowly add the milk until the mixture comes together, turn the heat of add crushed cardamom seeds and rose essence. When it is cool to touch shape them into balls and serve.
Makes 24 to 30 laddus
This is a very nice dish to take to a friends house.
2 cup sugar
1/2 cup grated coconut
1/2 cup milk (add slowly as needed)
5 tablespoon ghee
1/4 cup cashew broken
1/4 cup raisins
1 teaspoon crushed cardamom seeds
A few drops of rose essence
In a frying pan heat the ghee add the cashew and raisins to it and fry till it starts to turn light brown add rava to it and roast it constantly till it is golden brown. Add sugar and coconut, slowly add the milk until the mixture comes together, turn the heat of add crushed cardamom seeds and rose essence. When it is cool to touch shape them into balls and serve.
Makes 24 to 30 laddus
This is a very nice dish to take to a friends house.
