½ cup packed dates without seeds
2 tablespoon of tamarind concentrate
1 ½ cup water
1 tablespoon brown sugar
1 teaspoon chat masala
½ teaspoon cornstarch dissolved in a little water
1 teaspoon salt
Heat a pan with 1 ½ cups of water. Add the dates and tamarind and let it come to a boil. Let it boil for 10 minutes, add brown sugar, chat masala, salt, and cornstarch, turn the heat off. Let it cool and it is ready to serve.
A concoction of sweet, sour, salt and spice. Delicious to say the least and it is easy, oh! so easy to make.
