Ingredients:
2 cups roasted and unsalted peanuts
1 cup roasted and unsalted cashews
1 cup almonds
1 cup walnuts
1 cup pistachios
1/2 cup raisins
1 tablespoon butter
A few teaspoon thyme leaves
A few mint leaves
A few sage leaves
A few rosemary leaves
1 1/2 teaspoon paprika
1 teaspoon salt or to taste
Preparation: Take a baking tray. Mix all of the nuts and bake at 375 degrees F or 190.6 C in a preheated oven for 10 minutes.
To a bowl with 1 tablespoon of butter add the herbs, paprika and salt. After the nuts are baked. While it is still hot add it to the bowl with the butter and herbs and mix and serve.
