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Ingredients:
7 cups brussel sprouts (960 gms or 30.50 oz)
3 tablespoons oil
1 1/2 teaspoon black pepper
1 teaspoon salt or to taste
1 tablespoon lemon juice
Preparation: To prepare the brussel sprouts remove a couple of the outer leaves that come off easily and discard them. Place the brussel sprouts in a baking dish. Add salt, black pepper and oil. Mix thoroughly so that all all the brussel sprouts are evenly coated. Bake at 400 degrees fahrenheit or 205 celsius for 30 minutes, in between after 15 minute interval remove it from the oven stir the contents and put it back to roast for the balance of 15 minutes. After it has finished baking add the lemon juice mix and serve. Serves 4.
Ingredients:
7 cups brussel sprouts (960 gms or 30.50 oz)
3 tablespoons oil
1 1/2 teaspoon black pepper
1 teaspoon salt or to taste
1 tablespoon lemon juice
Preparation: To prepare the brussel sprouts remove a couple of the outer leaves that come off easily and discard them. Place the brussel sprouts in a baking dish. Add salt, black pepper and oil. Mix thoroughly so that all all the brussel sprouts are evenly coated. Bake at 400 degrees fahrenheit or 205 celsius for 30 minutes, in between after 15 minute interval remove it from the oven stir the contents and put it back to roast for the balance of 15 minutes. After it has finished baking add the lemon juice mix and serve. Serves 4.
