1.3 lbs of okra (approximately 600 gms)
3/4 cups of chopped onions
2 green chilies or to taste
1 tablespoon of chopped ginger
1 3/4 cups of chopped tomato
1/2 teaspoon turmeric powder
1 teaspoon curry powder
1/2 teaspoon salt or to taste
3 tablespoon oil
Wash and chop the okra. Place the chopped okra in a microwave-able bowl, add some salt to taste mix it in and microwave it for approximately 8 minutes. In between remove it from the microwave stir it and put it back.
To a pan on medium heat add oil and the chopped onions and saute until the onions are brown. Add the green chilies and ginger saute for a few seconds add turmeric powder, saute for a few seconds, add curry powder and saute for a few seconds. Add the chopped tomatoes and a little water cover and cook until the tomatoes are cooked. After the tomatoes are cooked add some cilantro leaves and the microwaved okra. Cook for a a couple of minutes and turn the heat off. Serves 2.
Serve as a side dish with any grain or chapati.
