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Friday, July 15, 2011

C - D

C:
Cabbage Curry
Cabbage curry with toor dal
Cake - Cheesecake Recipe - Eggless
Cannellini beans with yam soup
Cauliflower Paratha
Cauliflower and Potato filling - BAKED SAMOSA
Chakkarai - Sakkarai Pongal
Chapati - with Fenugreek leaves
Chapati - paratha Lacha, Malabar
Chapati - paratha stuffed with Potato 
Chapati - Unleavened bread - New in HD
Chapati - Unleavened bread
Chayote - Molagootal or Kootu
Cheesecake Recipe - Eggless
Chena -Kalan
Channa Masala - Chickpeas Curry
Chickpeas Patties
Chickpeas and Spinach soup
Chocolate chip cookies
Chocolate cookies with cream filling
Chutney Apple and Orange
Chutney - coconut
Chutney Date and tamarind chutney
Chutney - Eggplant - Thogayal
Chutney - Ginger
Chutney - Lemon
Chutney Mint and Green mango
Chutney Powder
Chutney - Ridge Gourd Turai Peerkangai Jingha
Chutney - Tomato and coconut
Chutney - Pineapple pachadi
Chutney - Peanut
Chutney - Pachadi tomato, raita
Clarified butter - Ghee
Coconut Barfi
Coconut - chutney
Coconut - Powder
Coconut - Rice
Cracked Wheat Pulao
Cracked Wheat Puliogare
Cream of Wheat - kesari
Cucumber raita
Cupcake - Banana egg-less
Cupcake - Ginger and Pistachios egg-less
Cupcake - Lemon eggless
Cupcake - Rosebud Rhubard cupcake egg-less
Curry - Asparagus and Cream Peas
Curry - Aviyal mixed vegetables
Curry - Beans
Curry - Bitter melon
Curry - Cabbage
Curry - Cabbage with toor dal
Curry - Cauliflower
Curry - Chick peas Garbanzo 
Curry - Eggplant "Ennai Kathirikai"
Curry - Leaves Powder
Curry Leaves Thokku- Chutney
Curry - Kale and Sweet Potato
Curry - Methi Bhaji - Fenugreek leaves curry
Curry - Okra
Curry - fried Okra
Curry - Paneer and Sandwich
Curry - Paruppu usili of Beans
Curry - Spinach and Potato curry
Curry - stuffed Bell Pepper

D

Dal - Mixed Dal Adai
Date and tamarind chutney
Dal - Five mixed Pacharatan
Dal - Lentil Soup
Dal - Ma ki dal or Kali dal
Dal Makhani
Dal - Masoor - Red Lentil 1
Dal - Masoor - Red Lentil 2
Dal - Mixed vegetable and dal combo "Koottu"
Dal - Mung dal with lemon juice
Dal Moong Dal soup
Dal - Mung dal with vegetables easy recipe
Dal - Paruppu Usili of Beans
Dal - Sambar with fresh ground spices and coconut
Dal - Tangy onion sambar
Dal - Toor dal simple - 1
Dal - Toor Dal - 2
Dal - Urad Soup easy recipe
Dosa
Dosa spicy Buckwheat or Kuttu ata ki dosa
Dosa powder












Wednesday, June 15, 2011

Measurement Converter

Liquid Measures
1 gal = 16 cups
1 quart = 4 cups
1 liter = 4.22 cups
1 cup = 250 ml (water)
1/3 cup = 4 tablespoon + 2.5 teaspoon or 5 tablespoon + 1 teaspoon
1/4 cup = 4 tablespoon
1 Tbsp = 3 tsp

Basic Conversion

1 lb = 16 oz (454 g)
1 kg = 2.2 lb
1 quart = 2 pints
1 cup butter = 227 grams

U.S. to Metric

1 tsp = 5 mL
1 Tbl = 15 mL
1 lb = 0.45 kg or 454 grams (approximately)

Fahrenheit (°F) to  Celcius (°C)    °C = (°F - 32) x 5/9

32°F = 0°C
325°F = 165°C
350°F = 177°C
375°F = 190°C
400°F = 205°C
425°F = 220°C
450°F = 230°C

Chapati, Bread

Vegetable dry curry's and Gravy


Alu Dum
Asparagus and Cream Peas
Vegetable Au Gratin
Avial
Bell Peppers Stuffed and Grilled
Beans curry
Bitter Melon Curry
Black Eyed Peas in Tomato Gravy
Broccoli Stir Fry Curry
Brussel Sprouts - baked
Brussels Sprout with Black eyed peas
Brussels Sprouts and Zucchini Stir fry curry
Cabbage Curry
Cabbage curry with toor dal
Cauliflower curry
Eggplant Curry - Ennai kathirikai
Eggplant Roast Bharta
Eggplant Chutney - Thogayal
Erissery - Pumpkin curry
Fennel Bulb and Vegetables Grilled
Fried Okra
Kadai Paneer
Kalan
Kale and Sweet Potato Curry
Green Beans Merkuvati
Methi Bhaji - Fenugreek leaves curry
Molagootal or Kootu with Chayote squash
Mushroom Korma
Okra curry
Okra in Tomato gravy
Palak Paneer
Paneer Curry and Sandwich
Paruppu Usili of Beans
Potato with Kalonji seeds
Pumpkin - Erissery curry
Ridge-gourd-Peerkangai-Turai-Jhinge
Roasted Tomato curry
Spinach Kofta curry
Spinach with Masoor Dal
Spinach and Potato curry
Spinach and Tofu
Thiruvathira kootu
Vegetable Korma - New
Vegetable Korma -Old recipe
Vegetable Stock