Mysore Pak

1 cup besan

1 cup fresh warm ghee

2 cup sugar

1 cup water

Boil sugar and water to string consistence

Roast besan till raw smell goes away, slowly add fresh warm ghee to the besan form a paste without lumps leave some ghee.

Add the besan paste to the sugar syrup and cook till it leaves the sides of the vessel add rest of the ghee.

Add a little at the time milk if the mysore pak is breaking.

Pour into a pan cut into squares, when it is solidifying.