Chocolate Chips Cookies easy vegan recipe

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2 1/2 cups All purpose flour
2 cups or (12oz packet) chocolate chips
1 cup chopped walnuts
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup light brown sugar
3/4 cup cane sugar (or granulated sugar)
1 cup almond milk (or any milk)
1 teaspoon vanilla extract
1 cup oil
1 teaspoon baking soda dissolved in 1 teaspoon in vinegar

First mix the dry ingredients.  To a large bowl add the all purpose flour, baking powder, and salt and mix.

In another bowl mix the wet ingredients, cream sugar, almond milk and vanilla extract.  When the sugar is almost dissolved, add oil and mix, add the baking soda and vinegar mixture mix, and set aside.

Add walnuts to the flour mixture and stir.  Add the wet mixture to the flour mixture and mix.

Finally add chocolate chips and mix.

Drop about 2 tablespoon of cookie batter on a greased baking sheet, leaving enough room between for the cookies to expand while baking.

Bake at 350 degrees Fahrenheit, for 15 minutes in the middle rack of a pre-heated oven.  Makes 32 cookies

These irresistible cookies disappear fast as soon as they are baked.