4 turmeric root about 2" inches, with skin removed can be substituted with 1/2 teaspoon of turmeric powder
1 tablespoon of chopped ginger
3 tablespoon of oil
1/2 teaspoon of cumin seeds
1/2 salt or to taste
Heat oil in a pan. When hot add cumin seeds, when cumin seeds sizzles add ginger and whole turmeric.
Saute for about a minute add chopped vegetables, cover and cook for about 8 to 10 minutes stirring occasionally.
The vegetables taste best when cooked el dante. Add salt turn the heat high mix cook for about 2 minutes and turn the heat off. Serve with rice or chapati. Serves 2.
Buy cauliflower with a compact head and no blemish. Cauliflower is the member of the mustard family. Using mustard oil for seasoning in this recipe enhances the taste.
