Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Monday, September 8, 2014

Vegan Vegetable Stock

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Ingredients: 3 cups chopped celery (245g or 8.65oz) 2 cups chopped carrots (272g or 9.65oz) 2 cups chopped onions (209g or 7.40oz) ...
Tuesday, July 22, 2014

Okra Pachadi

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Ingredients: 8 oz or 227 gm okra 3 tablespoon oil 1 green chili or to taste 1/2 teaspoon mustard seeds 1/2 teaspoon salt a few ch...
Tuesday, July 1, 2014

Stuffed Bitter gourd (melon)

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Ingredients: 430g or 15.20 oz bitter gourd (karela, pargarkai) 4 cups shredded carrots 3/4 cup chopped onions 1 teaspoon shredded g...
Sunday, April 6, 2014

Vegetable Korma

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Ingredients For Grinding: 1" piece of ginger 2 green chili's or to taste 3 cloves garlic 10 cashew nuts 2 teaspoon poppy ...
Tuesday, March 25, 2014

Cabbage curry with Toor Dal

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Ingredients: 1 small cabbage 1/2 cup toor dal 2 cups water or enough to cook the dal 2 tablespoon oil 1/2 teaspoon mustard seeds ...
Tuesday, March 11, 2014

Eggplant Chutney, Kathirikai thogayal

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Ingredients: 1 large globe eggplant 500 gm or 18 oz 1/2 teaspoon oil 1/4 teaspoon mustard seeds 2 tablespoon urad dal 3 to 4 red c...
Tuesday, February 25, 2014

Methi Bhaji

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Ingredients: 2 bunch Methi leaves (275 gms or 9.65 oz)  or 9 cups of leaves after the stalks removed 2 tablespoon oil 1/2 teaspoon m...
Tuesday, February 18, 2014

Kale and Sweet Potato Curry

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Ingredients: 1 bunch Kale 1.2 lbs or 550 gms 2 1/2 cup sweet potato ( with skin 14 oz or 374 gm) 3 tablespoon oil 1 teaspoon cu...
Tuesday, February 11, 2014

Brussel Sprouts

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Click on arrow to watch video: Ingredients: 7 cups brussel sprouts (960 gms or 30.50 oz) 3 tablespoons oil 1 1/2 teaspoon black pe...
Tuesday, January 28, 2014

Paruppu Usili

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Ingredients: 1 lbs (450 gms) of fresh beans washed and cut (3 1/2 cups cups chopped) 1/2 cups of toor dal washed and soaked for at le...
Tuesday, December 24, 2013

Olan Recipe

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Ingredients:   5 cups chopped winter melon (26 oz or 750 gms)also called ash gourd, kumbalangi, poosanikai 1/2 cup black eyes peas(a...
Tuesday, November 5, 2013

Ridge Gourd, Turai or Peerkangai Thogayal or Chutney

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Ingredients to prepare ridge gourd: 2 1/2 cup ridge gourd peeled (350 gm) 1 tablespoon oil 1/2 salt Ingredients for grinding: 1 ...
Tuesday, October 15, 2013

Cabbage Curry

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Ingredients: 1.76 lbs ( 806 gms) head of cabbage approx 6 cups 3 tablespoon coconut oil or use any oil 1/2 teaspoon mustard seeds 1...
Wednesday, August 28, 2013

Mushroom Korma

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Ingredients: 4 cups chopped mushroom 4 cups chopped cauliflower Spices for sauteing: 2 tablespoon coriander seeds 2 tablespoon ...
Tuesday, July 9, 2013

Palak Paneer recipe

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1  (500 gms)  bunch fresh spinach  7 oz (200 gms) of paneer or half block of purchased paneer  5 tablespoon oil (2 tablespoon to fry...
Tuesday, July 2, 2013

Grilled Fennel bulb and Vegetables

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1 Fennel bulb 1 yellow zucchini 2 bell pepper one red and one green 1 medium size onion 15 to 16 cherry tomato 5 garlic pods 5 ta...
Thursday, June 20, 2013

Spinach and Tofu

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8 oz firm tofu 2 tablespoon oil 1/2 teaspoon chili powder or paprika 1/2 teaspoon black pepper or to taste 1/4 teaspoon of salt or...
Tuesday, March 19, 2013

Fire Roasted tomato

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4 medium size tomato 3/4 cup chopped onion 2 chopped green chili or to taste 1 tablespoon minced ginger 1/2 teaspoon of salt or to...
Tuesday, March 12, 2013

Tomato Okra

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1.3 lbs of okra (approximately 600 gms) 3/4 cups of chopped onions 2 green chilies or to taste 1 tablespoon of chopped ginger 1 3/...
Tuesday, February 19, 2013

Brussel sprouts and Zucchini stir fry

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3 cups of quartered brussel sprouts 1 zucchini sliced 3 tablespoon oil 1/2 teaspoon cumin seeds 2 green chili or to taste 1 table...